Friday 19th May at 8 pm at the Postdoc Centre, 16 Mill Lane

Good whisky is made all over the world, and increasingly some of the best-reviewed whiskies come from outside the traditional strongholds of Scotland and Japan. Variation in malt, maturation conditions and distillation methods all make a difference, and some unconventional cask choices are also on offer. In this tasting we’ll take in six different non-Scottish, non-Japanese whiskies from three continents, showcasing the impressive breadth and depth of world whisky.

NOTE: This Term the society will elect a new committee for the 2017–18 year. The tasting will begin at 8pm, but if you might be interested in helping over the coming year, please turn up from 7.30pm for an informal meeting where you’ll be able to find out more about possible roles and ask questions. Running the society is fun, rewarding, not that much work, and very tasty!