The cask is the most crucial element in what gives a whisky its taste but it is not only the wood that is important in the ageing process but also what the cask had been filled with previously. For this tasting we want to juxtapose a whisky and the spirit that was used in the whisky’s cask. For example, if the whisky was aged in a sherry cask, we’ll serve you a sherry along the whisky; if you’re getting a port-finish whisky, you’ll get a port along with it, etc. We won’t be serving six whiskies that night as that would be a bit much but you’ll get four whiskies, and four of its caskmates.
Venue: Seminar Room – Jack King Building, Wolfson College, CB3 9BB
Date: Friday 12th May @ 8pm – 11pm
Important Information
Refund requests will be considered on a case by case basis and are not guaranteed.
Buying your ticket early helps us plan for the right numbers and reduces the chance of us having to cancel.
If we have to cancel, or reduce the scale of an event, due to ticket-sale forecasting, we may have to refund some or all tickets.
