Friday 24th February at 8pm in the Tower Room at Selwyn College

A whole myriad of different factors influence a whisky’s flavour, ranging from cask type and age to even the type of barley and yeast used and the length of distillation for the more meticulous. During Two’s Company, we explore 3 of these factors by bringing whiskies which show the contrast available and exemplify the variety of flavours whisky can embody.

This event is now sold out.