International Tasting

Friday 19th May at 8 pm at the Postdoc Centre, 16 Mill Lane

Good whisky is made all over the world, and increasingly some of the best-reviewed whiskies come from outside the traditional strongholds of Scotland and Japan. Variation in malt, maturation conditions and distillation methods all make a difference, and some unconventional cask choices are also on offer. In this tasting we’ll take in six different non-Scottish, non-Japanese whiskies from three continents, showcasing the impressive breadth and depth of world whisky.

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Two’s Company

Friday 24th February at 8pm in the Tower Room at Selwyn College

A whole myriad of different factors influence a whisky’s flavour, ranging from cask type and age to even the type of barley and yeast used and the length of distillation for the more meticulous. During Two’s Company, we explore 3 of these factors by bringing whiskies which show the contrast available and exemplify the variety of flavours whisky can embody.

This event is now sold out.